Appetiser, Entrée, Main & Dessert

Appetiser: Select 1

Sourdough bread served with butter.

Freshly shucked oysters, mignonette & lemon.

Baked scallops, herb garlic butter & breadcrumbs.

Chicken liver Pâté, toasted baguette & butter.

Entrée: Select 1

Pork terrine, gherkins, mustard & sourdough crisps.

Classical steak tartare, shallots, gherkins & french fries.

Cured trout, dill, cream fraiche, caviar & lavoush.

French onion soup, gruyere cheese & croutons.

Mains: Select 1

Scotch fillet, cafe de partie butter, potato terrine & garlic beans.

Confit duck leg, parsnip, roasted artichoke & orange honey sauce.

Market fish, buerre noisette capers & parsely with a side garden salad.

Beef bourguignon served with potato puree.

Dessert: Select 1

Chocolate cake, chantilly cream, caramel sauce & almond brittle.

Vanilla crème brulee, toffee shell & berries

Apple tarte tatin & vanilla icecream.