French Menu

Appetiser, Entrée, Main & Dessert $115 pp

Appetiser: Select 1

Sourdough bread served with butter. 

Freshly shucked oysters, mignonette & lemon. 

Baked scallops, herb garlic butter & breadcrumbs.

Chicken liver Pâté, toasted baguette & butter. 

Entrée: Select 1

Pork terrine, gherkins, mustard & sourdough crisps.

Classical steak tartare, shallots, gherkins & french fries. 

Cured trout, dill, cream fraiche, caviar & lavoush.

French onion soup, gruyere cheese & croutons.

Mains: Select 1

Scotch fillet, cafe de partie butter, potato terrine & garlic beans. 

Confit duck leg, parsnip, roasted artichoke & orange honey sauce. 

Market fish, buerre noisette capers & parsely with a side garden salad. 

Beef bourguignon served with potato puree. 

Dessert: Select 1

Chocolate cake, chantilly cream, caramel sauce & almond brittle.

Vanilla crème brulee, toffee shell & berries

Apple tarte tatin & vanilla icecream.