Appetiser, x2 Entrée, Shared Mains, Dessert

Starter: Select 1

Brioche lobster roll, sesame soy dressing, fresh seaweed & bonito flakes.

Freshly shucked oysters, wasabi & finger limes.

Karaage chicken bae buns, slaw, sesame dressing & kewpie.

Fried soft shell crab, wasabi mayo & chives.

Tofu, chilli oil, shallots, pickled cucumber & salted chilli.

Entrée: Select 2

Wagyu tataki, fresh horseradish, pickle daikon & soy dressing.

Kingfish carpaccio, lime, sesame soy dressing, caviar & pickled ginger.

Tempura heirloom carrots served with kewpie mayo.

Shared Mains: All inclusive

Steamed rice.

Baked wild barramundi, black bean, miso sauce & garlic shoots.

Miso glazed eggplant & Sesame oil.

Eye fillet cooked to medium rare, broccolini leaf’s, heirloom carrots, black garlic butter & shitake mushrooms.

Dessert: Select 1

Coconut panna cotta, ginger crumble & lime.

Peanut butter, caramel, tart, whipped coconut cream & berries

Motcha Mousa cake served with peanut butter brittle.