Appetiser, Entrée, Main, Dessert

Appetiser: Select 1

Freshly shucked oysters, mignonette & lemon.

Baked scallops, black garlic butter, pangrattato & chives.

Wild mushroom croquette & truffle béchamel sauce. 

Steak tartare, pickled shallots, herb mayonnaise & sourdough crisps.

Kingfish crudo, finger limes, capers, pickled baby cucumber & samphire.

Entrée: Select 1

Pumpkin filled ravioli, blue cheese sauce, walnuts & sage.

Baked Gnocchi, alla sorrentina, mozzarella & pesto.

Tagliatelle, moreton bay bugs, chilli, garlic, lemon & rocket.

Main: Select 1

Market fresh fish, heirloom carrots, sicilian herb filling, parsely oil & fennel bronze.

Eye fillet cooked to medium rare, cauliflower puree, kipfler potatoes & salsa verde.

Lamb backstrap, baby leek, carrot, broccoli leaves & olive tapenade.

Dessert: Select 1

Caramel chocolate tart, chestnuts, quince & chantilly cream.

Vanilla crème brulee, toffee shell & berries.

Lemon curd tart, French meringue & berries.